BROCCOLI-CARROT-TURKEY PEPPER SOUP.

Hi darlings! How y'all doing? (in fake American accent). I had the most stressful weekend but I'm alive, Glory!! Anyways, another food post ( healthy and yum of cus!!) I was craving pepper soup and wanted to incorporate some veggies in them, procedure and yadayada below. :D

INGREDIENTS
- pepper soup spice (local market)
-dry pepper (local market)
-turkey (local market)
-goat meat (local market)
-half-ripe plantain or potatoes (local market) (optional)
-broccoli (shoprite, oasis supermarket or any other supermarket)
-carrot (local market)
-garlic(local market)
-maggi
-salt




PROCESS
-spice the goat meat and turkey and boil separately as desired
-peel and boil the plantain and potatoes till its soft enough then pour in a sieve and allow to drain.
-when goat meat and turkey is cooked, dice to desired size.


-using a grater, grate a clove of garlic


-chop the broccoli and carrot to smaller desired size.


-then get a pot with some water and allow to boil.
-in the briskly boiling water, pour the pepper soup spice,dry pepper,salt,maggi and garlic allow to boil all together for about 3 minutes.
-then add the chopped turkey and goat meat allow to boil for 30seconds.
-add the plantain or potatoes (optional)
-then finally add the broccoli and carrot leave for 30seconds and whooooooop! Our pepper soup is ready.


-serve as desired with cucumber, wheat bread or whatever.


I hope this was helpfully.
Drop ur feedbacks, suggestions, comments... Blah blah(lol) in the comment box below.
Thanks for stopping by y'all.
Bless you and yours.
xx.



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